Fermented foods have an interesting habit of tasting like the places where they come from. A soybean ferment made in Korea can taste noticeably different from one produced in China or Japan. Fermented fish from…
Regional Flavors
Fermented foods have an interesting habit of tasting like the places where they come from. A soybean ferment made in Korea can taste noticeably different from one produced in China or Japan. Fermented fish from…