Two kitchens can use cumin, coriander, chile, cinnamon, and black pepper yet produce food that tastes completely different. The secret is often not the ingredient list. It is the ratio. One cuisine may make coriander…
Culinary Identity
Two kitchens can use cumin, coriander, chile, cinnamon, and black pepper yet produce food that tastes completely different. The secret is often not the ingredient list. It is the ratio. One cuisine may make coriander…